ordinary roast goose

Prick the skin all over, without going into the meat below. Rub salt into the skin and cavity, and put the peeled onion and herbs, or stuffing, into the cavity. To calculate the cooking time, add the load of the stuffing to the weight of the chicken if you’re cooking the two collectively; cook for 15 minutes per 450g plus quarter-hour; add 30 minutes’ resting time.