Fruity florentines

In a saucepan set over low heat, melt the butter and sugar together. eradicate from the heat and stir within the cream, then add this to the materials within the bowl. Stir until evenly blended. Spoon 6 walnut-sized scoops of the combo onto every baking sheet, spaced well apart, gently urgent down the mounds with the lower back of the spoon. Bake in the preheated oven for 15 minutes or except golden. get rid of from the oven and instantly re-form the florentines into circles – a cookie cutter is ideal for this, otherwise you can use a knife. switch to a wire rack to chill and repeat the technique except all the blend is used and baked.